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Cream Cheese Dip

Name: Cream Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 (8-ounce) package full-fat cream cheese, softened; 3 tablespoons powdered sugar; 2 tablespoons honey; 2 tablespoons full-fat sour cream, can substitute Greek yogurt or crème fraîche; 1/8 teaspoon kosher salt; 1/4 cup pistachios or walnuts, optional, chopped; assorted fruit, such as apples, to taste, for serving

Vegetarian Gastro-Pub No-Cook

Time: 5 minutes

Yield: 8 servings

About

This is how you turn a fruit plate into something special! Cream Cheese Dip is creamy, light, fluffy, and rich, sweetened just enough to be enticing, with plenty of floral honey flavor! Apples, pears, melons... everything tastes so good after a quick dunk in this Cream Cheese Dip! You can add nuts if your heart so desires or just enjoy as is; this is a dip that you'll be eager to dip into!

Ingredients

1 (8-ounce) package full-fat cream cheese, softened
3 tablespoons powdered sugar
2 tablespoons honey
2 tablespoons full-fat sour cream, can substitute Greek yogurt or crème fraîche
1/8 teaspoon kosher salt
1/4 cup pistachios or walnuts, optional, chopped
assorted fruit, such as apples, to taste, for serving

Directions

Step 1 -In a stand mixer fitted with the paddle attachment, add the cream cheese, the powdered sugar, the honey, the sour cream, and the salt and beat on medium-low speed until smooth.

Step 2 -Transfer the dip to a serving bowl.

Step 3 -Sprinkle with the pistachios and serve with the assorted fruit.

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