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Cornflake Cookies

OvenDiner-StyleVegetarian

Time: 30 minutes

Yield: 24 servings

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About

Cornflake Cookies are a distinct breed of kitchen sink cookies that you'll hear from a mile away! Each sweet, tender brown sugar and oat cookie is loaded up with melty chocolate, crunchy nuts, and even more crunchy cornflakes! It's audibly delicious! Cornflake Cookies are a snap to make, needing only half an hour or less to start impressing you and your taste buds! There's more than just the kitchen sink in these morsels!

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Ingredients

  • 1 1/4 cups flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg, beaten well
  • 1 teaspoon vanilla
  • 1/2 cup nuts, optional, of your choice, chopped
  • 1/2 cup chocolate chips, optional
  • 1 cup cornflakes

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a large bowl, sift the flour, the baking powder, the baking soda, and the salt together.

Step 3 -Stir in the oats.

Step 4 -In a separate bowl, add the butter and beat with an electric hand mixer until light and fluffy.

Step 5 -Add the brown sugar to the creamed butter gradually, while beating, until light.

Step 6 -Add the beaten egg and the vanilla and mix thoroughly.

Step 7 -Add the flour mixture and stir until combined.

Step 8 -Stir in the nuts and the chocolate chips.

Step 9 -Lightly stir in the cornflakes.

Step 10 -Using a cookie scoop, scoop small portions of the batter and drop them onto a cookie sheet.

Step 11 -Bake until the edges are golden-brown and the centers are set, about 10-12 minutes.

Step 12 -Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a cooling rack to cool completely.

Step 13 -Serve.

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