Comforting Beef & Cabbage Hash

Name: Comforting Beef & Cabbage Hash
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 2 tablespoons olive oil, plus more, to taste, for greasing the dish; 1 medium onion, chopped; salt, to taste; pepper, to taste; 8 ounces leftover or deli corned beef, excess fat discarded and thinly sliced crosswise; 1 clove garlic, finely chopped; 1 wedge cabbage, cooked and thinly sliced crosswise; 1/2 cup parsley, chopped, plus more, to taste, for garnish; 1 cup heavy cream; 1 tablespoon Dijon mustard; 2 medium russet potatoes, thinly sliced; 2 cups Gruyère cheese, coarsely grated, divided

Beef Casserole Holiday

Time: 1 hour 55 minutes

Yield: 8 servings

About

Ah, nothing beats comfort food. And hey, it's St. Paddy's Day season, so we might as well get the celebration started with some Comforting Beef & Cabbage Hash. You'll feel right at home with the flavorful corned beef loaded with delicious potatoes, crunchy cabbage, and melty cheese on your plate. It's hearty; it's lovely; it's perfectly festive. Comforting Beef & Cabbage Hash will find its way to your meal rotation over and over during the month of March and even in the months to come... we're sure of it!

Ingredients

2 tablespoons olive oil, plus more, to taste, for greasing the dish
1 medium onion, chopped
salt, to taste
pepper, to taste
8 ounces leftover or deli corned beef, excess fat discarded and thinly sliced crosswise
1 clove garlic, finely chopped
1 wedge cabbage, cooked and thinly sliced crosswise
1/2 cup parsley, chopped, plus more, to taste, for garnish
1 cup heavy cream
1 tablespoon Dijon mustard
2 medium russet potatoes, thinly sliced
2 cups Gruyère cheese, coarsely grated, divided

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Use the extra oil to coat a deep 8-x8-inch baking dish.

Step 3 -In a large skillet over medium heat, heat 2 tablespoons of the oil.

Step 4 -Add the onions, the salt, and the pepper to the heated oil. Cover the skillet and cook, stirring occasionally, until the onions are tender, 8-10 minutes.

Step 5 -Add the corned beef and the garlic to the onions and cook, stirring occasionally, about 4 minutes.

Step 6 -Transfer the skillet from the heat and fold in the cabbage and 1/2 cup of the parsley.

Step 7 -In a bowl, whisk the heavy cream and the Dijon mustard together.

Step 8 -In the bottom of the prepared baking dish, layer 1/3 of the potatoes, slightly overlapping them.

Step 9 -Top the potato layer with 1/3 of the corned beef mixture and sprinkle with 1/3 of the cheese.

Step 10 -Repeat the layers once, starting with the corned beef mixture and ending with the cheese.

Step 11 -Top the cheese layer with the remaining potatoes and the remaining corned beef mixture.

Step 12 -Pour the mustard-cream mixture over the hash mixture.

Step 13 -Cover the baking dish with foil and bake the hash, about 45 minutes.

Step 14 -Uncover the baking dish and sprinkle the hash with the remaining cheese.

Step 15 -Let it rest for about 10 minutes.

Step 16 -Bake the hash until the potatoes are tender and the top is golden-brown, about 25-30 minutes.

Step 17 -Serve the hash garnished with the extra parsley.

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