Name: Comforting Beef & Cabbage Hash
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 2 tablespoons olive oil, plus more, to taste, for greasing the dish; 1 medium onion, chopped; salt, to taste; pepper, to taste; 8 ounces leftover or deli corned beef, excess fat discarded and thinly sliced crosswise; 1 clove garlic, finely chopped; 1 wedge cabbage, cooked and thinly sliced crosswise; 1/2 cup parsley, chopped, plus more, to taste, for garnish; 1 cup heavy cream; 1 tablespoon Dijon mustard; 2 medium russet potatoes, thinly sliced; 2 cups Gruyère cheese, coarsely grated, divided

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