Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 cups chicken, cooked and shredded; 1 can cream of chicken soup; 1 cup sour cream; 1 cup cheddar cheese, shredded; 1 1/2 cups mixed frozen vegetables; 1 teaspoon garlic powder; 1 teaspoon salt; 1 (12 ounces) can refrigerated biscuits

Casserole Chicken Dinner

Time: 60 minutes

Yield: 6 servings

About

Chicken Pot Pie Casserole is a new twist on a classic dinner! After all, who doesn't love a classic chicken pot pie? Tender chicken, moist biscuits, and melty cheese make for a delightful dinner in a single baking dish! Chicken Pot Pie Casserole is comfort food reimagined, and it is sure to be a crowd-pleaser—even if it’s just a crowd of one or two. It’s even better as leftovers!

Ingredients

2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 1/2 cups mixed frozen vegetables
1 teaspoon garlic powder
1 teaspoon salt
1 (12 ounces) can refrigerated biscuits

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a medium-size bowl, add in chicken, cream of chicken soup, the sour cream, the cheddar cheese, the vegetables, the garlic powder, and the salt.

Step 3 -Using a spatula, combine all the ingredients until well blended.

Step 4 -Cut each of the biscuits into fourths, and add them into the chicken mixture.

Step 5 -Prepare a 9x13-inch casserole dish with nonstick cooking spray.

Step 6 -Spread the chicken biscuit mixture evenly into the baking dish.

Step 7 -Bake, uncovered, until golden and bubbly, about 35-45 minutes.

Step 8 -Allow to cool, then serve.

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