Name: Cheesy Corn & Grits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 cups water; 1 teaspoon instant vegetable bouillon granules; 1/2 cup quick-cooking grits; 1/4 cup green onions or chives, finely chopped; 1/2 cup cheddar cheese, shredded and divided; 2 eggs, slightly beaten; 1/2 cup milk; 1 (8 ounce) can cream-style corn; 1/4 cup cheddar cheese, shredded

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