Cast-Iron New Year Dip

Name: Cast-Iron New Year Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 pound ground hot pork sausage; 2 (15-ounce) cans black-eyed peas, drained and rinsed; 1 (10-ounce) can diced tomatoes with green chilies, drained; 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 2 cups cheddar cheese, shredded; crackers, optional, to taste, for serving

Pork Oven Diner-Style

Time: 40 minutes

Yield: 10 servings

About

Cast-Iron New Year Dip will make you break your diet resolution before you even get started! Crumbled savory sausage, creamy black-eyed peas, rich, vibrant tomatoes, and spicy green chilies draped with a creamy cheese sauce is the very essence of excitement and New Year's joy! Cast-Iron New Year Dip celebrates all of what is good about snacking and new beginnings with one cheesy bite after another. What diet?! Make a new resolution to enjoy life to the fullest with this dip!

Ingredients

1 pound ground hot pork sausage
2 (15-ounce) cans black-eyed peas, drained and rinsed
1 (10-ounce) can diced tomatoes with green chilies, drained
1 (8-ounce) package cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
crackers, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 12-inch cast-iron skillet or 9x13-inch baking dish with nonstick cooking spray.

Step 3 -In a separate large skillet over medium-high heat, add the sausage and cook, while crumbling, until it is no longer pink, about 5-7 minutes.

Step 4 -Drain the excess grease from the skillet.

Step 5 -In a large bowl, add the cooked sausage, the black-eyed peas, the diced tomatoes with green chilies, the cream cheese, the sour cream, and the cheddar cheese and stir to combine.

Step 6 -Evenly spread the mixture in the bottom of the prepared cast-iron or baking dish.

Step 7 -Bake until bubbly, about 30 minutes.

Step 8 -Serve with the crackers.

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