Name: Cast-Iron New Year Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 pound ground hot pork sausage; 2 (15-ounce) cans black-eyed peas, drained and rinsed; 1 (10-ounce) can diced tomatoes with green chilies, drained; 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 2 cups cheddar cheese, shredded; crackers, optional, to taste, for serving

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