Casser-Olé

Name: Casser-Olé
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1 pound 90% lean ground beef; 1 large onion, chopped; 2 cups salsa; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; 1/4 teaspoon ground cumin; 6 (8-inch) flour tortillas; 3/4 cup reduced-fat sour cream; 1 cup reduced-fat Mexican cheese blend, shredded; 1 cup lettuce, shredded; 1 medium tomato, chopped; 1/4 cup fresh cilantro, minced

Beef Stove-Top Casserole

Time: 55 minutes

Yield: 8 servings

About

Put on your dancing shoes and prepare for this music to your mouth, contest-winner of a dinner! Casser-Olé is a cheer worthy addition to curb the fight about what's for dinner! The hand-clapping layers of cheesy, saucy ground beef tortillas will be a foot-stomping favorite of your dinner arena. Be the matador of your next meal thanks to Casser-Olé and let the flamenco dancing begin. There's no question that this dish will be the clear winner anytime you're craving some Mexican-inspired flavor! Ole'!

Ingredients

1 pound 90% lean ground beef
1 large onion, chopped
2 cups salsa
1 (15-ounce) can black beans, rinsed and drained
1/4 cup reduced-fat Italian salad dressing
2 tablespoons reduced-sodium taco seasoning
1/4 teaspoon ground cumin
6 (8-inch) flour tortillas
3/4 cup reduced-fat sour cream
1 cup reduced-fat Mexican cheese blend, shredded
1 cup lettuce, shredded
1 medium tomato, chopped
1/4 cup fresh cilantro, minced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Coat a 7x11-inch baking dish with nonstick spray.

Step 3 -In a large skillet over medium-high heat, add the ground beef and the onion and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 4 -Add the salsa, the black beans, the Italian salad dressing, the taco seasoning, and the cumin to the beef mixture and mix well.

Step 5 -Add 3 of the tortillas to the prepared baking dish.

Step 6 -Evenly top the tortillas with 1/2 of the beef mixture, 1/2 of the sour cream, and 1/2 of the cheese.

Step 7 -Repeat the layers, starting with the tortillas and ending with the cheese.

Step 8 -Cover the casserole and bake for 25 minutes.

Step 9 -Uncover the casserole and bake for an additional 5-10 minutes.

Step 10 -Let the casserole stand for 5 minutes.

Step 11 -Top the casserole with the lettuce, the tomatoes, and the cilantro.

Step 12 -Plate, serve, and enjoy!

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