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The phrase "butter-bathed" gets mouths watering immediately. "Butter-Bathed Corn on the Cob" gets people clamoring for a spot at the table. Sweet corn boiled to tender perfection in a butter concoction results in an irresistible side dish for Thanksgiving, Christmas, or even a weeknight dinner. Best of all, Butter-Bathed Corn on the Cob is delicious without being strenuous; it's quick, low-cost, and extremely easy to prepare — summery flavors and ease make for an awesome autumn meal!
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Ingredients
- 4 cups water
- 1 cup milk
- 1 stick unsalted butter
- 1 teaspoon kosher salt
- 6 ears corn, husked and halved
Directions
Step 1 -Fill up a large pot with the water and bring it to a boil over medium-high heat.
Step 2 -Add the butter, the milk, and the kosher salt to the pot.
Step 3 -Carefully add in the corn, being careful not to splash.
Step 4 -Then reduce to medium heat and boil for 8 minutes.
Step 5 -Using tongs, remove the corn from the butter bath.
Step 6 -Serve immediately!
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