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Butter-Bathed Corn on the Cob

QuickEasyVegetarian

Time: 25 minutes

Yield: 6 servings

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About

The phrase "butter-bathed" gets mouths watering immediately. "Butter-Bathed Corn on the Cob" gets people clamoring for a spot at the table. Sweet corn boiled to tender perfection in a butter concoction results in an irresistible side dish for Thanksgiving, Christmas, or even a weeknight dinner. Best of all, Butter-Bathed Corn on the Cob is delicious without being strenuous; it's quick, low-cost, and extremely easy to prepare — summery flavors and ease make for an awesome autumn meal!

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Ingredients

  • 4 cups water
  • 1 cup milk
  • 1 stick unsalted butter
  • 1 teaspoon kosher salt
  • 6 ears corn, husked and halved

Directions

Step 1 -Fill up a large pot with the water and bring it to a boil over medium-high heat.

Step 2 -Add the butter, the milk, and the kosher salt to the pot.

Step 3 -Carefully add in the corn, being careful not to splash.

Step 4 -Then reduce to medium heat and boil for 8 minutes.

Step 5 -Using tongs, remove the corn from the butter bath.

Step 6 -Serve immediately!

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