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Biscuit Burgers

BeefStove-TopDiner-Style

Time: 40 minutes

Yield: 8 servings

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About

It really doesn't get much simpler than Biscuit Burgers. Savory, juicy beef patties seasoned with classic Montreal Steak® seasoning, pan-seared to perfection, and then placed on a buttery biscuit for a bun. What more do you need? How much more comforting can a burger be? Oh yes, you can always find time and room in your stomach for these Biscuit Burgers!

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Ingredients

  • 1 (16.3-ounce, 8-count) can refrigerated biscuits
  • 2 pounds ground beef
  • 2 tablespoons Montreal Steak seasoning

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Bake the biscuits according to the package directions.

Step 3 -In a large bowl, combine the beef and the Montreal Steak seasoning.

Step 4 -Divide the meat mixture into eight portions and shape each portion into a thin patty, about 1/2-inch-thick.

Step 5 -Heat a nonstick skillet over medium heat.

Step 6 -Place four of the patties onto the heated skillet and cook until they reach an internal temperature of 165 degrees F, about 5-7 minutes on each side.

Step 7 -Transfer the patties to a plate and cover them with foil to keep warm.

Step 8 -Repeat the cooking process with the remaining patties.

Step 9 -Split the biscuits horizontally.

Step 10 -Place one hamburger patty on the bottom half of each biscuit and then return the top halves.

Step 11 -Serve.

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