BBQ Chops

Name: BBQ Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup dark brown sugar; 1 tablespoon coarse kosher salt; 2 teaspoons cracked black pepper; 2 teaspoons smoked paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 4 pork chops

Pork Grill Gastro-Pub

Time: 25 minutes

Yield: 4 servings

About

Fire up the grill! It's time for some BBQ Chops! We know your tastebuds are so ready for these finger-lickin', sweet, and tangy ribs. They're so, so tasty! And the way the meat just falls right off of the bone will have you wanting to melt into a puddle of joy. There are only a few things in life that'll do that to ya and these simple, juicy BBQ Chops are one of them!

Ingredients

1/4 cup dark brown sugar
1 tablespoon coarse kosher salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
4 pork chops

Directions

Step 1 -Preheat the grill to medium-high heat, about 400 degrees F, for two-zone cooking.

Step 2 -In a small bowl, add the brown sugar, the salt, the black pepper, the paprika, the garlic powder, the onion powder, the ground mustard, and the cayenne pepper.

Step 3 -Rub the spice mixture all over the chops, pressing it in.

Step 4 -Place the chops on the hottest part of the grill and sear, about 2-3 minutes per side.

Step 5 -Move the chops to the indirect heat side of the grill and cook until the internal temperature reaches 145 degrees F, about 5-6 minutes.

Step 6 -Transfer the chops from the grill and let them rest, about 5-6 minutes.

Step 7 -Slice and serve.

Explore More Favorites