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BBQ Chicken Dip

ChickenNo-CookGastro-Pub

Time: 15 minutes

Yield: 8 servings

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About

Few words get people as excited as the word, "barbeque." Watch, try saying it now! You smiled a little, right? We can tell! The only other word that might get people happier is, "snack-time!" So, if you bring those two words together... well, you can just imagine the joy! BBQ Chicken Dip is exactly that, making the smoky, sweet, and savory flavors of barbeque into a deliciously dippable snack, readily within reach for game day or cookouts or just hanging out around the table! The dip combines a creamy, tangy, and oniony cream cheese body with the goodness of barbeque sauce and, of course, the juicy meatiness of shredded chicken. Grab your favorite chips and dig into BBQ Chicken Dip... just be ready in case you need more things to dip into it! Oh, and get ready to grin from ear-to-ear!

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Ingredients

  • 1 (7.5-ounce) container chive-and-onion-flavored cream cheese
  • 2/3 cup mayo
  • 1/2 cup barbeque sauce
  • 2 cups rotisserie chicken, cooked and shredded
  • 3 cups mozzarella and cheddar cheese, shredded
  • 1 bunch green onions, chopped
  • 1/2 cup real bacon bits
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder

Directions

Step 1 -In a large mixing bowl, add the cream cheese, the mayonnaise, and the barbeque sauce and use an electric mixer to cream it together until it is smooth.

Step 2 -Add the chicken, the cheese, the green onions, the bacon, the salt, the pepper, the onion powder, and the garlic powder to the bowl and stir until everything is combined.

Step 3 -Serve.

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