Barbecue Bites

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 24 mini-muffin cup tin with nonstick cooking spray.

Step 3 -Separate the crescent dough into 4 rectangles and pinch the perforated seams to seal them.

Step 4 -Cut each of the dough rectangles into 6 mini squares.

Step 5 -Press each of the dough squares into the bottoms and up the sides of each of the prepared mini-muffin cups.

Step 6 -Bake the dough squares for 6 minutes.

Step 7 -Transfer the muffin tray from the oven and use the handle of a wooden spoon to immediately make 1 1/2-inch-deep indentations in center of each crust.

Step 8 -In a large pan over medium heat, add the oil.

Step 9 -Add the onions and cook, while stirring until tender, about 3-4 minutes.

Step 10 -Add the meatball halves, 1/4 cup of the barbecue sauce, and the water to the onions and cook, while stirring, until heated through, about 3-4 minutes.

Step 11 -Place 1 of the meatball halves, cut-side up, into each of the dough crusts in the muffin tray.

Step 12 -Top each of the meatballs with 1 piece of the cheese.

Step 13 -Bake until the edges of the crusts are golden-brown and the cheese is melted, about 8-10 minutes.

Step 14 -Allow the bites to cool for 1 minute.

Step 15 -Serve garnished with the scallions and with the extra barbecue sauce.