Name: Backcountry Salisbury Steak
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Ingredients: ***For the patties:***; 2 pounds lean ground beef; 1 large egg, well-beaten; 1/2 cup plain breadcrumbs; 1 (1-ounce) packet beef onion soup mix; 3 tablespoons milk; 1 tablespoon Worcestershire sauce; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; ***For the gravy:***; 2 (14.5-ounce) cans beef broth; 1 (1-ounce) packet au jus gravy mix; 4 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/4 cup water; 2 tablespoons cornstarch; fresh parsley, optional, to taste, chopped, for garnish

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