Name: Alaska Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 (8-ounce) package cream cheese, softened; 3/4 cup mayonnaise; 1/2 cup crème fraîche; 4 ounces Swiss cheese, shredded; 1/4 cup green onions, sliced; 1/2 small red onion, diced small; 2 tablespoons fresh dill, chopped, plus more, to taste, for garnish; 2 tablespoons capers, roughly chopped; 1/2 lemon (about 2 tablespoons), juiced; coarse sea salt, to taste; cracked pepper, to taste; 1/2 pound smoked salmon, roughly chopped or pulled with forks

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