3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup white vinegar; 1/4 cup olive oil; 2 tablespoons granulated sugar; 1/4 teaspoon dried dill; 1/4 teaspoon garlic powder; 1 teaspoon kosher salt; ground black pepper, to taste; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can white beans or pinto beans, drained and rinsed; 2 (15-ounce) cans green beans, drained and rinsed; 1/2 medium white onion, thinly sliced; 1/4 medium red onion, optional, thinly sliced; 2 tablespoons curly or Italian parsley, chopped

Vegetarian Soups & Salads No-Cook

Time: 15 minutes

Yield: 8 servings

About

A classic you can't wait to dig your spoon into! 3 Bean Salad is a hearty addition to a fulfilling feast. Rich kidney beans, creamy white beans, and starchy green beans create a terrific trio of a base. They're completely coated in a sweet, acidic, dilly dressing and mixed with crunchy onions and garden-fresh parsley. Served at room temperature or chilled, 3 Bean Salad is a tasty, time-saving trilogy!

Ingredients

1/2 cup white vinegar
1/4 cup olive oil
2 tablespoons granulated sugar
1/4 teaspoon dried dill
1/4 teaspoon garlic powder
1 teaspoon kosher salt
ground black pepper, to taste
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans or pinto beans, drained and rinsed
2 (15-ounce) cans green beans, drained and rinsed
1/2 medium white onion, thinly sliced
1/4 medium red onion, optional, thinly sliced
2 tablespoons curly or Italian parsley, chopped

Directions

Step 1 -In a large bowl, whisk together the white vinegar, the olive oil, the granulated sugar, the dill, the garlic powder, the salt, and the pepper.

Step 2 -Add the kidney beans, the white beans, the green beans, the white onions, the red onions, and the parsley, stirring until everything is coated.

Step 3 -Serve immediately or chill for at least 1 hour and up to overnight.

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