Asian

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Why rush out for disappointing fast food when you can take it slow and enjoy the best version of the same meal? Slow Cooker Orange Chicken practically cooks itself, so you still have that don't-need-to-worry feeling that fast food provides without having to leave the house. Its savory chicken is coated in the same sweet and tangy citrus glaze that gets everyone excited. Slow Cooker Orange Chicken satisfies cravings with its beautiful balance of flavors and its surprising simplicity.

Posted: December 9

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Kung Pao Shrimp and NoodlesKung Pao Shrimp and Noodles lets you do the impossible: enjoy takeout-level stir-fry without ever having to pick up a menu! Tender noodles, sweet and savory shrimp, and crunchy peanuts are sautéed in a tangy and spicy sauce for an irresistible dish. Mixed with bright bell peppers and crunchy green onions, Kung Pao Shrimp and Noodles has everything you could want in your takeout favorite, only fresher and more flavorful. It's ready in just 40 minutes, beating out takeout in a race to the table. Ordering out will seem redundant with this dish.
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Asian Cucumber SaladThis has to be the simplest and most delicious salad ever. Asian Cucumber Salad showcases the juicy, refreshing flavor of cucumbers and contrasts it with the sweet and crunchy nuttiness of honey-roasted peanuts. Each bite of the salad is coated in a garlicky, tangy, and savory Asian-inspired dressing that will have you coming back for more. Asian Cucumber Salad is easy, speedy, and sure to become a favorite in a flash!
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Best Asian SaladWhat makes the Best Asian Salad the best? Fresh garden vegetables in a tangy, sweet, and garlicky soy sauce dressing. It really is that simple! The Best Asian Salad is endlessly customizable so it can fit with any diet plan, whether that be vegan, paleo, or Whole30, without losing any of its crisp flavors. Best of all, it only takes 15 minutes and 4 steps to make, so you can be enjoying it in a snap and without breaking a sweat! It's the best of all worlds!
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Pan-Fried Pork BunsThe Year of the Tiger calls for a dish with tigerish taste! Pan-Fried Pork Buns are filled with savory, meaty pork goodness accented by fragrant soy sauce and sesame oil. Enveloped in a crispy and toothsome dough, Pan-Fried Pork Buns are a celebration in and of themselves. The vinegar dipping sauce adds just that much more tang and savory flavors to the mix, making them truly irresistible. A tiger can't change its stripes, and these buns can't be anything but delicious!
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Shanghai NoodlesIt only takes 15 minutes to serve up a plate of Shanghai Noodles. No matter how close you live to a Chinese restaurant, these noodles will be fresher and faster! And Shanghai Noodles don't disappoint on flavor either, with their rich and deep soy sauce coating, crunchy bok choy, and savory chicken nestled between tender noodles. That takeout menu is going to start feeling redundant pretty soon!
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