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With a little twist to the traditional menu, your holiday dinner can become positively tropical! Island-Style Baked Mahi takes the sweet, mild flavors of Mahi and accents them with a nutty, fruity wine marinade. Made extra fatty and satisfying with mayo and butter, this tender fish literally melts in your mouth. Island-Style Baked Mahi can serve as a unique holiday main course or as a favorite weekday dinner, and elicit the same excited reaction for both occasions!

Posted: November 15

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