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Apple Slab Pie

BakedClassicOven

Time: 1 hour

Yield: 12 servings

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About

Apple Slab Pie is a slam dunk of a dessert! It gets its unique name for its shape: instead of the typical round pie shape, Apple Slab Pie lays out its buttery, flaky crust and sweet, cinnamon-infused fruit filling as... well, a slab. This makes the pie look distinct, delectable, and definitely worth digging into! It's perfect for sharing and for impressing everyone at the party! Don't forget the ice cream!

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Ingredients

  • 8 apples, Granny Smith preferred
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • salt, to taste
  • orange zest, to taste
  • 2 (14.1-ounce, 2-count) refrigerated rolled pie crusts
  • vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Peel, core, and chop the apples into 1/2-inch chunks.

Step 3 -In a bowl, mix the chopped apples, the sugar, the cornstarch, the cinnamon, the salt, and the orange zest.

Step 4 -On parchment paper, stack 2 of the pie crusts on top of each other.

Step 5 -Roll the pie crusts into a 17x12-inch rectangle.

Step 6 -Cut the dough rectangle into 3/4-inch strips diagonally.

Step 7 -Roll out the remaining 2 pie crusts.

Step 8 -Place the crusts on a 15x10-inch baking sheet.

Step 9 -Spread the apple mixture onto the pie crust in the baking dish.

Step 10 -Form a lattice top with the pie crust strips.

Step 11 -Tuck the crust inward around the edges.

Step 12 -Bake until the crust is golden-brown and cooked through, about 35-40 minutes.

Step 13 -Serve warm with the ice cream.

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