All-Summer-Long Salsa

Name: All-Summer-Long Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 40 cherry tomatoes, halved; 1 (15-ounce) can sweet corn; 1 (15-ounce) can black beans, rinsed and drained; 2 ripe avocados, diced; 1 red onion, finely diced; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 lemon or 2 limes, juiced; 1 teaspoon ground cumin, plus more or less, to taste; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; tortilla chips, optional, to taste, for serving

Vegetarian No-Cook Gastro-Pub

Time: 15 minutes

Yield: 10 servings

About

You should enjoy pure joy, good food, and excellent times all summer long. This chunky salsa certainly joins in that spirit! All-Summer-Long Salsa has the best summer flavors in the ripe, creamy avocado, the bright sparkling sweet corn, the bright bursts of tomato, and the lemony dressing tying it all together! It's such a breeze to make and so easy to put together that you can enjoy All-Summer-Long Salsa... you guessed it... all summer long!

Ingredients

40 cherry tomatoes, halved
1 (15-ounce) can sweet corn
1 (15-ounce) can black beans, rinsed and drained
2 ripe avocados, diced
1 red onion, finely diced
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 lemon or 2 limes, juiced
1 teaspoon ground cumin, plus more or less, to taste
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
tortilla chips, optional, to taste, for serving

Directions

Step 1 -Add the cherry tomatoes, the sweet corn, the black beans, the avocados, the red onion, and the cilantro to a large serving bowl and toss to combine.

Step 2 -In a small bowl or a measuring cup, whisk the oil, the lemon juice, the cumin, the salt, and the black pepper together.

Step 3 -Pour the dressing over the tomato mixture and toss gently to coat everything evenly.

Step 4 -Allow the salsa to rest for 10 minutes.

Step 5 -Serve with the tortilla chips

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