Traditional Pecan Pie
Time: 1 hour 5 minutes
Yield: 10 servings
For such a classic Thanksgiving dessert, Traditional Pecan Pie is remarkably easy to whip together; it's perfect for last-minute preparations or busy schedules! What's more, it's scrumptious—with molasses' sweet smokiness and the nutty crunch of buttery pecans in every mouthful. Traditional Pecan Pie is a captivatingly sweet confection that makes people happy regardless of the occasion. Be prepared for a chorus of "mmmmm" when you serve this up!
Preheat the oven to 350 degrees F.
In a bowl, mix together the corn syrup, brown sugar, melted butter, pecans, eggs, vanilla, and salt.
Pour the mixture into the pie shell.
Bake for 45-50 minutes.
Let it cool completely.