Breakfast & Brunch

Tex-Mex Breakfast Bowl


Posted: October 20

Time: 30 minutes

Yield: 2 servings

Share
recipe image

The Tex-Mex Breakfast Bowl gets you ready to blaze the trails ahead with a taste of fiery confidence! Its distinctly southwestern flavors, including savory pinto beans and chili powder, combine with hearty breakfast staples like eggs and the caramel notes of sweet potatoes. With avocado slices, cilantro, pico de gallo, and hot sauce as optional garnishes, you can customize your breakfast bowl to match your morning cravings. You can even get this meal on the table in just 30 minutes or less. Let the Tex-Mex Breakfast Bowl get you fired up for an amazing day!


Ingredients

2 tablespoons olive oil, divided
1 medium sweet potato, finely diced
1 small onion, finely diced
1/4 teaspoon chili powder
salt, to taste
pepper, to taste
1 (15 ounce) can pinto beans, southwestern-style
2 eggs
2/3 cup pico de gallo, optional, for serving
1/2 avocado, optional, sliced, for serving
cilantro, optional, for serving
hot sauce, optional, for serving
lime wedges, optional for serving

Directions

Step 1

In a medium-sized skillet, over medium heat on the stove-top, add 1 tablespoon of olive oil.

Step 2

Once the oil is shimmering, add in the sweet potatoes and onions.

Step 3

Season the onion and sweet potato with the chili powder, salt, and pepper.

Step 4

Cook, occasionally stirring, until the potatoes soften and the onions begin to caramelize, about 10-15 minutes. Alternatively, you can roast the mixture in the oven at 400 degrees F until the sweet potatoes are tender, about 20 minutes.

Step 5

Once the sweet potatoes are tender and the onions have begun to caramelize, divide the mixture evenly into two bowls.

Step 6

Using the same skillet, heat the southwestern-style pinto beans over medium heat.

Step 7

Once the beans are sufficiently heated, evenly divide them into the two bowls containing the sweet potato and onion mixture.

Step 8

Wipe the skillet down, then heat the remaining olive oil over medium heat. Cook the two eggs sunny-side-up, or in your preferred style.

Step 9

Top each bowl off with one egg and garnish with pico de gallo, fresh cilantro, and avocado slices according to your tastes.

Step 10

Squeeze the lime wedges over the bowls and add hot sauce.

Step 11

Serve immediately.


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.