Teriyaki Sirloin Steak
Time: 8 hours 20 minutes
Yield: 6 servings
Teriyaki Sirloin Steak is perfect for preparing the night before Valentine's Day to ensure you have a delicious, romantic dinner ready to cook and enjoy. Your significant other and your taste buds will certainly thank you for your efforts! Teriyaki Sirloin Steak has the savory-sweet tang of classic teriyaki coating juicy steaks. With a side of fluffy rice, this steak will conjure up the perfect atmosphere for an at-home date night.
In a shallow dish, combine the soy sauce, canola oil, brown sugar, ground mustard, ground ginger, and garlic powder.
Add the steak to the sauce mixture, turning to coat.
Cover and refrigerate for at least 8 hours and up to overnight.
Preheat the grill to medium heat.
Drain the steaks and discard the marinade.
Grill the steaks, covered, until they reach the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 5-8 minutes on each side.