Name: Tasty Breakfast Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: ***For the mustard vinaigrette:***; 1/3 cup extra virgin olive oil; 2 1/2 tablespoons white wine vinegar; 1 tablespoon whole grain mustard; 1 small shallot, diced; kosher salt, to taste; freshly ground black pepper, to taste; ***For the salad:***; 8 slices bacon; 1 1/4 pounds baby gold potatoes, halved; 1 bunch arugula, washed, dried, and torn; 8 eggs, soft boiled and halved; 1 avocado, halved, seeded, peeled, and sliced; 1/4 cup parmesan, shaved