Time: 30 minutes
Yield: 8 servings
A taco twist on the savory pie tradition, as flavorful as it is festive! Taco Pie is filled with fatty ground beef seasoned with a traditional Tex-Mex blend of seasonings and spices. Beneath the beef is a buttery, fluffy crust and above it, a topping of cheese: Taco Pie checks every box on the delicious checklist! Whatever toppings you choose, your Taco Pie is a quick dinner that tastes like a slow-cooked delight!
Ingredients• 1 (8 ounce) package refrigerated crescent rolls • 1 pound ground beef • 1 (1 ounce) package taco seasoning mix • 8 ounces Mexican-style cheese blend, shredded Optional toppings: • sour cream • shredded lettuce • diced tomatoes • green onions • avocado • olives
Set the oven to 350 degrees F.
Cover a round or square cake pan with the crescent dough flat on the bottom. Bake according to package instructions.
While your crust is baking in the oven, heat a large skillet over medium-high heat on the stove-top.
Cook the beef until it is no longer pink.
Add the taco seasoning, stirring to combine.
When the crust is done baking, add the beef to the crust and layer with the cheese.
Place the pie back in the oven and bake until the cheese is melted, about 10 minutes.
Top with toppings of your choice!