Swiss Steak Supper
Time: 5 hours 20 minutes
Yield: 6 servings
Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.
Cut the steak into six serving-size pieces.
Flatten the steak pieces to 1/4-inch thickness.
Rub the steak pieces with seasoned salt and pepper.
In a large skillet over medium-high heat, heat the canola oil.
Once the oil is shimmering, brown the beef on both sides, about 2-3 minutes per side.
Drain the fat from the skillet.
Cut each potato into eight wedges of roughly equal size.
In a 5-quart slow cooker, layer the potato wedges, carrots, browned beef, and onion slices.
Combine the tomatoes and gravy in a bowl.
Pour the tomato/gravy mixture into the slow cooker.
Cover and cook on low heat until the meat and vegetables are tender, about 5-6 hours.
Sprinkle with parsley.