Soups & Salads
Summer Chicken & Pomegranate Salad
Command Cooking
Posted: June 3
Time: 15 minutes
Yield: 4 servings
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You will not be able to get enough of this crisp, refreshing salad. Summer Chicken & Pomegranate Salad tossed together juicy chicken, garden-fresh lettuce, bright tomatoes, creamy avocado, and sweet and tart pomegranate for huge bursts of flavors and textures. Coated with a tangy and smooth vinaigrette, Summer Chicken & Pomegranate Salad is best enjoyed on picnics or anywhere else where you can take advantage of the summer sun! Each bite inspires beaming smiles!
Ingredients
For the red wine vinaigrette:
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 2 cloves garlic, crushed
• 4 tablespoons water
• salt, to taste
For the salad:
• 1 head romaine lettuce, chopped
• 1 cup arugula
• 9 ounces chicken breast, boneless, skinless, cooked, and sliced
• 3/4 cup pomegranate seeds
• 8 red grape tomatoes, halved
• 8 gold grape tomatoes, halved
• 1/2 avocado, sliced
• kosher salt, to taste
• ground black pepper, to taste
Directions
Step 1
Combine the red wine vinegar, olive oil, Dijon mustard, garlic, water, and salt in a jar, shaking it to combine into a vinaigrette.
Step 2
Arrange the lettuce, arugula, chicken, pomegranate, red grape tomatoes, gold grape tomatoes, avocado, salt, and pepper in a large salad bowl.
Step 3
Drizzle the salad with the dressing and serve immediately.
