Main Courses

Street Corn Chicken Bake

Posted: March 25

Time: 35 minutes

Yield: 4 servings

recipe image

Street Corn Chicken Bake is inspired by Mexican street food, and it’s bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to's. The chicken in this recipe is seasoned to perfection with cumin and chili powder, and combined with sweet corn, hearty black beans, and sharp cheese for a well-rounded, delicious meal. Street Corn Chicken Bake is savory, satisfying, and super simple to make!


4 chicken breasts
salt, to taste
1 tablespoon cumin
8 ounces corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
4 ounces cotija or feta cheese, crumbled
3 green onions, optional, chopped


Step 1

Preheat the oven to 375 degrees F.

Step 2

Add the chicken breasts to a medium casserole dish.

Step 3

Top with the salt and cumin.

Step 4

Add the corn, black beans, and chili powder.

Step 5

Crumble the cheese and sprinkle it over the contents of the casserole dish.

Step 6

Place the casserole dish in the oven and bake until the chicken is cooked through, reaching 165 degrees F in its thickest part, about 20-25 minutes.

Step 7

Serve warm, topped with the green onions.

dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.