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Street Corn Chicken Bake
Command Cooking
Posted: March 25
Time: 35 minutes
Yield: 4 servings
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Street Corn Chicken Bake is inspired by Mexican street food, and it’s bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to's. The chicken in this recipe is seasoned to perfection with cumin and chili powder, and combined with sweet corn, hearty black beans, and sharp cheese for a well-rounded, delicious meal. Street Corn Chicken Bake is savory, satisfying, and super simple to make!
Ingredients
• 4 chicken breasts
• salt, to taste
• 1 tablespoon cumin
• 8 ounces corn, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon chili powder
• 4 ounces cotija or feta cheese, crumbled
• 3 green onions, optional, chopped
Directions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Add the chicken breasts to a medium casserole dish.
Step 3
Top with the salt and cumin.
Step 4
Add the corn, black beans, and chili powder.
Step 5
Crumble the cheese and sprinkle it over the contents of the casserole dish.
Step 6
Place the casserole dish in the oven and bake until the chicken is cooked through, reaching 165 degrees F in its thickest part, about 20-25 minutes.
Step 7
Serve warm, topped with the green onions.
