Street Corn Chicken Bake
Time: 35 minutes
Yield: 4 servings
Street Corn Chicken Bake is inspired by Mexican street food, and it’s bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to's. The chicken in this recipe is seasoned to perfection with cumin and chili powder, and combined with sweet corn, hearty black beans, and sharp cheese for a well-rounded, delicious meal. Street Corn Chicken Bake is savory, satisfying, and super simple to make!
Preheat the oven to 375 degrees F.
Add the chicken breasts to a medium casserole dish.
Top with the salt and cumin.
Add the corn, black beans, and chili powder.
Crumble the cheese and sprinkle it over the contents of the casserole dish.
Place the casserole dish in the oven and bake until the chicken is cooked through, reaching 165 degrees F in its thickest part, about 20-25 minutes.
Serve warm, topped with the green onions.