Spaghetti with Homemade Meat Sauce
Time: 40 minutes
Yield: 5-6 servings
This Spaghetti with Homemade Meat Sauce is the recipe of your dreams! The herb-seasoned homemade tomato sauce, tender meat, and al dente noodles come together to create a taste experience straight out of Lady and the Tramp. Spaghetti with Homemade Meat Sauce is hearty, savory, and sure to become a staple in your home. Heap a generous serving onto a plate, and don’t forget the freshly grated parmesan cheese!
Combine the ground beef, onion, garlic, and green pepper in a large saucepan over medium heat.
Cook and stir until the meat is brown and the vegetables are tender, about 6-8 minutes.
Drain the grease from the bottom of the saucepan.
Stir the diced tomatoes, tomato sauce, and tomato paste into the pan.
Season the mixture with oregano, basil, salt, and pepper.
Simmer the spaghetti sauce for 1 hour, stirring occasionally.
Cook the spaghetti according to package directions.
Combine the sauce and noodles and serve!