Time: 1 hour
Yield: 6 servings
Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It's a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!
Ingredients• 12 ounces French bread, a day old • 2 Granny Smith apples, peeled • 1 cup brown sugar • 2 teaspoons cornstarch • 6 eggs • 2 cups milk • 1 teaspoon vanilla • 1 teaspoon cinnamon • 1/4 cup maple syrup, for topping, or to taste • powdered sugar, for topping, to taste • whipped cream, for topping, to taste
Preheat the oven to 350 degrees F.
Grease a 9x13-inch greased baking tray
Slice the bread into 1-inch cubes, then dice and peel the apples into bite-sized pieces.
In a medium-sized bowl, combine the apples, bread, cornstarch, and sugar.
Using a separate bowl, whisk the milk, vanilla, eggs, and cinnamon together. Then, pour the egg mixture into the bread bowl.
Stir up the ingredients well, then pour into the prepared tray.
Bake until golden brown, for 45 minutes.
Serve topped with the maple syrup, powdered sugar, and whipped cream!