Smoky Summer Chicken Salad
Time: 30 minutes
Yield: 6 servings
Smoky Summer Chicken Salad adds sunshine brightness to traditional chicken salad, so you’ll be craving it all season long! This dish has the perfect flavor combination of smokiness and freshness, full of delicious flavors like tender chicken, juicy cherry tomatoes, sharp cheddar cheese, and creamy, smoky dressing! Smoky Summer Chicken Salad is sure to become your go-to chicken salad for the hot weather months.
Preheat the grill to the highest heat.
Season the chicken with salt, the pepper, and the garlic powder.
Brush the chicken with the olive oil.
Cook the chicken on the grill until fully cooked, reading 165 degrees F when tested with a thermometer, about 6 minutes on each side.
After cooking, allow the chicken to cool.
Shred the chicken with a fork.
Combine the chicken, the tomatoes, the corn, the scallions, and the cheese in a large mixing bowl.
Whisk together the yogurt, the mayo, the lemon juice, the liquid smoke, the salt, and the pepper in a small mixing bowl.
Toss the chicken mixture in the dressing until fully coated.
Serve on croissants or lettuce wraps!