Slow Cooker Tuscan Garlic Chicken with Sun-Dried Tomatoes
Time: 6-8 hours
Yield: 6 servings
With flavor like this, you will come back to this easy Slow Cooker Tuscan Garlic Chicken with Sun-Dried Tomatoes time and time again! This recipe takes just 10 minutes to prepare, and then you let your slow cooker do the rest of the work. Once it’s out of the slow cooker, you’ll be able to sink your teeth into tender chicken seasoned perfectly with garlic, parmesan cheese, Italian seasoning, and more. Enjoy this Slow Cooker Tuscan Garlic Chicken with Sun-Dried Tomatoes as-is, or serve over rice or pasta for a satisfying meal!
Heat the oil or butter in a medium saucepan over medium heat.
Add the garlic and saute until fragrant, about 1 minute.
Add the cream and chicken broth.
Set the heat to low and bring the mixture to a simmer for about 10 minutes. The sauce should thicken.
Place the chicken thighs at the bottom of your slow cooker.
Season the chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper.
Top the chicken thighs with the sun-dried tomatoes.
When the cream sauce is thickened, lower the heat and whisk in the parmesan cheese a little at a time until smooth.
Adjust the seasoning for the cream sauce if needed.
Pour the cream sauce over the chicken thighs in the slow cooker. Get as much sauce as possible on top of the chicken thighs.
Cover the slow cooker and cook for 3-4 hours on high or 6-8 hours on low.
When the cooking time is over, gently remove the chicken from the slow cooker and set it aside.
Turn the slow cooker on high if it isn’t already.
Add the chopped spinach to the slow cooker and stir until the spinach wilts, about 3 minutes.
Return the chicken to the slow cooker, and spoon the liquid, spinach, and sun-dried tomatoes on top, or just pour them over the Tuscan Chicken when serving.