Main Courses

Slow Cooker Turkey


Posted: November 2

Time: 5-6 hours

Yield: 14 servings

Share
recipe image

Slow Cooker Turkey is the perfect way to whip up a perfect Thanksgiving dinner while still keeping stress to a minimum. A few quick steps and a few hours later, you'll have the ultimate moist turkey that's as tender and flavorful as anything coming out of a conventional oven. This main course may be a set-it-and-forget-it kind of meal, but your guests won't be able to set their forks down; they'll love it so much!


Ingredients

1 teaspoon dried garlic, minced
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1 tablespoon olive oil
1 bone-in turkey breast, skin removed (6-7 pounds)
1/2 cup water

Directions

Step 1

Mix the garlic, seasoned salt, paprika, Italian seasoning, and pepper.

Step 2

Brush the olive oil onto the turkey, making sure to fully coat it.

Step 3

Then sprinkle the seasoning mix over the turkey.

Step 4

Place the turkey in the pot of a slow cooker. Add the water and cover with the lid.

Step 5

Cook on low for 5-6 hours or until the turkey is tender.

Step 6

Serve!


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.