Main Courses

Slow Cooker Turkey

Posted: November 2

Time: 5-6 hours

Yield: 14 servings

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Slow Cooker Turkey is the perfect way to whip up a perfect Thanksgiving dinner while still keeping stress to a minimum. A few quick steps and a few hours later, you'll have the ultimate moist turkey that's as tender and flavorful as anything coming out of a conventional oven. This main course may be a set-it-and-forget-it kind of meal, but your guests won't be able to set their forks down; they'll love it so much!


1 teaspoon dried garlic, minced
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1 tablespoon olive oil
1 bone-in turkey breast, skin removed (6-7 pounds)
1/2 cup water


Step 1

Mix the garlic, seasoned salt, paprika, Italian seasoning, and pepper.

Step 2

Brush the olive oil onto the turkey, making sure to fully coat it.

Step 3

Then sprinkle the seasoning mix over the turkey.

Step 4

Place the turkey in the pot of a slow cooker. Add the water and cover with the lid.

Step 5

Cook on low for 5-6 hours or until the turkey is tender.

Step 6


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