Slow Cooker Asian Beef & Broccoli

Posted: July 26

Time: 4 hours 30 minutes

Yield: 6 servings

Bring this Asian restaurant favorite home with a flavorful, easy-to-follow recipe for Slow Cooker Asian Beef & Broccoli. The key to this dish is slow-cooked beef that cooks for up to 4 hours. Add in the broccoli at the end so the veggie steams but retains its crispness and you’ve got a tangy, sweet and savory meal in one dish. Serve Slow Cooker Asian Beef & Broccoli over jasmine rice, and take a break from takeout.

• 1 1/2 pounds sirloin steak, thinly sliced

• 1 cup low-sodium beef broth

• 1/2 cup low-sodium soy sauce

• 1/2 cup brown sugar

• 3 tablespoons sesame oil

• 1 tablespoon sriracha

• 3 cloves garlic, minced

• 3 green onions, thinly sliced, plus more for garnish

• 2 tablespoons cornstarch

• 2 cups broccoli florets

• sesame seeds, optional, for garnish

• jasmine rice, optional, cooked, for serving

Step 1

In a large slow cooker, add the steak.

Step 2

Add the beef broth, soy sauce, brown sugar, sesame oil, sriracha, garlic, and green onions.

Step 3

Cover and cook on low until beef is tender and cooked through, about 3 1/2-4 hours.

Step 4

When the steak is tender, spoon a few tablespoons of the slow cooker broth into a bowl and whisk with the cornstarch.

Step 5

Pour the cornstarch slurry into the slow cooker and toss with the beef until combined.

Step 6

Add the broccoli and cook, covered, for 20 minutes.

Step 7

Garnish with sesame seeds and green onions and serve over rice.