Slow Cooker Asian Beef & Broccoli
Time: 4 hours 30 minutes
Yield: 6 servings
Bring this Asian restaurant favorite home with a flavorful, easy-to-follow recipe for Slow Cooker Asian Beef & Broccoli. The key to this dish is slow-cooked beef that cooks for up to 4 hours. Add in the broccoli at the end so the veggie steams but retains its crispness and you’ve got a tangy, sweet and savory meal in one dish. Serve Slow Cooker Asian Beef & Broccoli over jasmine rice, and take a break from takeout.
In a large slow cooker, add the steak.
Add the beef broth, soy sauce, brown sugar, sesame oil, sriracha, garlic, and green onions.
Cover and cook on low until beef is tender and cooked through, about 3 1/2-4 hours.
When the steak is tender, spoon a few tablespoons of the slow cooker broth into a bowl and whisk with the cornstarch.
Pour the cornstarch slurry into the slow cooker and toss with the beef until combined.
Add the broccoli and cook, covered, for 20 minutes.
Garnish with sesame seeds and green onions and serve over rice.