Simple Baked Ravioli
Time: 25 minutes
Yield: 6 servings
Simple Baked Ravioli will satisfy your pasta craving and certainly won't disappoint! Packed with rich tomato flavor, hearty cheese, and fresh herbs—Simple Baked Ravioli will be a new go-to in your home. Plus, it just takes 25 minutes to make! You can transform weeknight dinners from boring to bountiful and tasty in less than half an hour!
Preheat the oven to 425 degrees F.
Heat the oil in a large saucepan over medium-high heat.
Add the onion and garlic, seasoning both with salt and pepper.
Cook until the onions are softened, about 5 minutes. Stir constantly to prevent the garlic from burning.
Add the thyme, whole tomatoes, and crushed tomatoes.
Bring the mixture to a boil.
Reduce the heat and allow the mixture to simmer, breaking up the tomatoes with a spoon.
Reduce the sauce to about 5 cups, about 20-25 minutes.
Cook the ravioli in a pot of boiling water just until they float. Drain the ravioli.
Toss the sauce and ravioli together in a casserole dish.
Top the ravioli with the mozzarella and parmesan cheese.
Bake for 20-25 minutes.