Posted:
April 1
Time: 30 minutes
Yield: 6 servings
Sausage and Egg Hash serves up an indulgent breakfast no matter how much of a rush you’re in! A savory pork and potato hash is pan-fried to crispy, meaty excellence and then topped with a runny fried egg. This is decadent and hearty and it’s all ready in just 30 minutes. Sausage and Egg Hash is a weekday meal with a weekend vibe!
Ingredients
• 1 pound ground pork • 1 medium onion, chopped • 2 medium carrots, chopped • 3 cups potatoes, diced and cooked • 1/2 teaspoon salt • 1/4 teaspoon pepper • 2-4 eggsDirections
Step 1
In a cast-iron skillet, cook the pork over medium heat until it’s no longer pink, about 5-7 minutes.
Step 2
Add the onion and carrots, cooking until the onions are translucent and the carrots are tender, about 5 minutes.
Step 3
Stir in the potatoes.
Step 4
Season with the salt and pepper.
Step 5
Reduce the heat to low.
Step 6
Cook until the potatoes are crispy.
Step 7
Top with eggs.
Step 8
Cover the skillet until the eggs are cooked to your preferred doneness, about 2-5 minutes.
Step 9
Serve immediately.
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