Salted Caramel White Russian

Posted: November 11

Time: 5 minutes

Yield: 1 serving

recipe image

Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!


1 tablespoon caramel sauce, divided
ice, enough to fill a glass
1 1/2 ounces vodka
1 ounce Kahlua
2 ounces cream or whole milk
sea salt, optional, to taste, for garnish


Step 1

Add 1/2 of the caramel sauce around the rim and the inside of your desired glass.

Step 2

Fill the glass with the ice.

Step 3

Add the vodka, Kahlua, cream, and the remaining caramel sauce.

Step 4

Sprinkle the sea salt on top to garnish.

Step 5


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