Rocky Road Brownies

Posted: March 12

Time: 40 minutes

Yield: 16 servings

recipe image

These brownies capture one of the greatest ice cream flavors ever invented! Rocky Road Brownies are topped with melted, shiny chocolate, puffy pillowy marshmallows, and crunchy walnuts. With a foundation of fudgy brownie, these treats are truly incredible! They may be called Rocky Road Brownies but enjoying them is a smooth road!


• 1/2 cup butter unsalted, cut into pieces • 12 ounces semisweet chocolate chips • 1/2 cup granulated sugar • 1/2 cup light brown sugar, packed • 1/2 teaspoon salt • 2 large eggs • 3/4 cup all-purpose flour, spooned and leveled • 1 cup mini marshmallows • 1/2 cup walnuts, chopped


Step 1

Preheat the oven to 350 degrees F.

Step 2

Line the bottom of an 8-inch square baking pan with parchment paper, leave an overhang on two sides so you can easily pull the brownies out.

Step 3

Grease the baking pan with butter.

Step 4

Set a heat proof bowl over a pan of water that is simmering,

Step 5

Add in the butter and 1 cup of the chocolate chips, stirring every once in a while until the chocolate is melted, about 3-5 minutes.

Step 6

Move the chocolate mixture off of the heat, and stir in the granulated sugar, brown sugar, and salt.

Step 7

Gradually add in the eggs, stirring constantly to prevent the eggs from scrambling.

Step 8

Add the flour and mix until just combined but not overmixing.

Step 9

Spread out the batter evenly into the prepared pan.

Step 10

Bake until a toothpick that is inserted into the center comes out with a few crumbs attached, about 25-35 minutes.

Step 11

Move the brownies out of the oven, and sprinkle it with the remaining chocolate chips, the marshmallows, and the walnuts.

Step 12

Bake again until the chocolate is shiny and the marshmallows have puffed, about 5 minutes.

Step 13

Let the brownies cool completely in the pan.

Step 14

Lift the brownies from the pan onto a work surface, and cut it into 16 squares.

Step 15


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