Posted:
July 19
Time: 15 minutes
Yield: 10-12 servings
This recipe for Roasted Parmesan Zucchini Bites is savory, cheesy, and versatile enough to work as a side dish, appetizer, or even a snack! Roasted zucchini is perfectly seasoned with olive oil, salt, pepper, and sharp parmesan cheese. These tasty bites are delicious as-is, or they can be paired with tomato sauce for a fresh spin. Roasted Parmesan Zucchini Bites are easy to make and fun to eat!
Ingredients
• olive oil, to taste • 1 zucchini, sliced into 1/2-inch-thick rounds or slices • parmesan cheese, freshly grated, to taste • salt, to taste • pepper to tasteDirections
Step 1
Preheat the broiler on high.
Step 2
Line a baking sheet with aluminum foil and coat well with the olive oil.
Step 3
Place the zucchini on the baking sheet, and brush the tops of the zucchini with the olive oil.
Step 4
Sprinkle on the parmesan cheese.
Step 5
Broil until the cheese starts to brown, about 3-4 minutes.
Step 6
Flip the zucchini and sprinkle the other side with more of the parmesan.
Step 7
Broil until golden, about 1 minute.
Step 8
Serve hot.
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