Time: 30 minutes
Yield: 4 servings
Rice Pudding is an old-fashioned dessert that always finds new ways to impress! Ready in just 30 minutes, Rice Pudding is creamy and hearty, a dessert with both substance and sensation! Add in a burst of jammy flavor from golden raisins and the floral flavor of vanilla, and you’ll have a dessert you can’t believe. This is a sweet treat that deserves a place at your table!
In a saucepan over medium heat, stir the cooked rice, 1 1/2 cups of the milk, and the salt together. C
Continue to stir and cook until the contents become creamy and thickened, about 15-20 minutes.
Stir in remaining milk, raisins, beaten egg, and sugar.
Continue to stir and cook until the egg has set, 2-3 minutes.
Remove the saucepan from the heat.
Stir the butter and vanilla into the pudding.
Serve in bowls and sprinkle the cinnamon on top.