Main Courses

Restaurant-Style Prime Rib

Posted: December 1

Time: 8 hours 40 minutes

Yield: 14 servings

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Valentine's Day, Father's Day, a birthday, or a fun weekend get-together—this is the perfect recipe for any occasion! This Restaurant-Style Prime Rib is delicious and cooked to perfection. Restaurant-Style Prime Rib People think that to get the best foods, you need to go to a restaurant. But you don’t need to go out to get the best meals. Restaurant-Style Prime Rib proves that with a perfectly seared, deeply savory, and incredibly juicy steak. With a deeply seasoned and crispy jacket, Restaurant-Style Prime Rib elevates home cooking just in time for your next special occasion…even if that’s just an occasion to have a taste of joy!


1 (14 pound) roast-ready prime rib roast, ribs cut off and tied to the roast
3/4 cup all-purpose flour
2 teaspoons freshly ground black pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed


Step 1

Let the meat sit on the countertop and come to room temperature, about 3 hours.

Step 2

Preheat the oven to 425 degrees F.

Step 3

Place aluminum foil in the bottom of a roasting pan.

Step 4

Place the roast in the roasting pan and dry with paper towels.

Step 5

Using a sifter, combine the flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small mixing bowl.

Step 6

Coat the roast with the flour and seasoning mixture.

Step 7

Place the roast in the oven and roast until it reaches your desired level of doneness, about 4 hours 30 minutes. Use a meat thermometer to determine the internal temperature; a good rule of thumb is 20 minutes per pound of meat.

Step 8

Remove the roast from the oven.

Step 9

Cover the roast with aluminum foil and allow it to rest for up to an hour prior to slicing and serving.

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