Red, White, & Booze Slush
Time: 25 minutes
Yield: 6 servings
Red, White, & Booze Slush is a beverage worth saluting! It’s a colorful, festive adult beverage that will make your inner child giddy with joy! Layered with strawberries, pineapples, and coconut, this drink is sweet, pretty to look at, and packs a punch with rum-infused in each layer. Red, White, & Booze Slush is perfect for the Fourth of July or anytime you want a refreshing, patriotic brew!
Add the coconut milk, 2 1/2 ounces of the rum, and 2 cups of the ice to a blender or food processor.
Blend until you achieve a slushy consistency. This mixture will become the white layer of the finished drink.
Freeze the white mixture until you’re ready to pour the drinks.
Using the blender or food processor, mix the strawberries, lemon juice, 2 1/2 ounces of the rum, and 2 cups of the ice until you achieve the same slushy consistency. This will be the red layer.
Freeze the red layer.
Add the pineapple, spirulina, 2 1/2 ounces of the rum, and 2 cups of the ice.
Blend until you achieve the same slushy consistency for the blue layer.
Freeze the blue layer.
When you’re ready to serve, retrieve the slushy mixtures from the freezer. If the mixtures are solid, use a fork to loosen them up.
Layer the three different colors in the glasses, and serve!