Main Courses

Red Pepper Chicken

Posted: June 1

Time: 6 hours 15 minutes

Yield: 4 servings

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Red Pepper Chicken is the kind of welcome home you want after a long day. It's a slow cooker meal that requires very little prep work and then voila! It makes itself. The slow-stewed red peppers and tomatoes add brightness and sweetness to the savory chicken for a well-rounded meal in one dish. Red Pepper Chicken will warm its way into your heart with its heartwarming flavor!


4 (4-ounce) chicken breast halves, boneless and skinless
1 (15-ounce) can of no-salt-added black beans, rinsed and drained
1 (14.5-ounce) can of Mexican stewed tomatoes, undrained
1 (12-ounce) jar of roasted sweet red peppers, drained and cut into strips
1 large onion, chopped
pepper, to taste
rice, cooked and hot


Step 1

Place the chicken in a 3-quart slow cooker.

Step 2

In a bowl, combine the beans, tomatoes, red peppers, onion, and pepper.

Step 3

Pour the red pepper mixture over the chicken.

Step 4

Cover and cook on low until the chicken is tender, about 6 hours.

Step 5

Serve over rice.

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