Main Courses

Quick Chicken Noodle Casserole


Posted: January 19

Time: 35 minutes

Yield: 4 servings

Share
recipe image

Quick Chicken Noodle Casserole takes all the comforts of home cooking and speeds it up a tad! Instead of taking an hour, Quick Chicken Noodle Casserole takes 35 minutes, and yet it still delivers that creamy, hearty savory flavor you want from a casserole. Loaded with tender egg noodles, brights peas, and meaty chicken, this dish is sure to become a hit and a monthly or weekly standard!


Ingredients

2 cups egg noodles, uncooked
2 cups chicken, cooked and diced
1 (10.5 ounces) can cream of chicken soup or cream of mushroom soup
1/2 cup milk
1 cup frozen peas or frozen vegetables
1/2 cup cheddar cheese, optional, shredded
1 tablespoon butter, melted
2 tablespoons breadcrumbs

Directions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Cook the egg noodles al dente according to package directions.

Step 3

Drain the egg noodles.

Step 4

Combine the egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish.

Step 5

Sprinkle the cheddar cheese over the top.

Step 6

Mix together the butter and breadcrumbs in a small bowl.

Step 7

Sprinkle buttered breadcrumbs over the casserole.

Step 8

Bake until the casserole is bubbly, about 20 minutes.

Step 9

Broil for 1 minute to brown the topping.

Step 10

Serve warm.


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.