Quick and Easy Baked Fish Fillets

Posted: July 11

This seafood dish will make you feel like you are at the beach! Enjoy!

• 1 pound mild-flavored fish fillet, about 3/4 inch thick (recommended grouper, tilapia, halibut or cod

• 3 tablespoons butter, melted

• 1 tablespoon lemon juice

• 1/4 teaspoon salt

• 1/4 teaspoon paprika

Step 1

Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.

Step 2

Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.

Step 3

Mix remaining ingredients; drizzle over fish.

Step 4

Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.