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Pizza Pot Pie
Command Cooking
Posted: April 13
Time: 45 minutes
Yield: 6 servings
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Home-cooked hero meets delivery-style delight! Pizza Pot Pie is cooked like a classic pot pie with a buttery, flaky biscuit crust, but instead of a creamy filling, it's a meaty, sweet, and savory tomato sauce with toasty pepperoni. It's all the joy of a fresh-baked pizza, complete with the melty cheese, in comforting pot-pie form. Pizza Pot Pie is an easy way to fulfill your pizza craving without picking up a menu!
Ingredients
• 1 pound ground beef
• 1 red bell pepper, finely diced
• 1/2 cup onion, finely diced
• 1 (24-ounce) jar marinara sauce
• 1/2 cup mini pepperoni
• 1 cup mozzarella cheese, shredded
• 2 (6-ounce) cans refrigerated miniature biscuits or 1 (16-ounce) can refrigerated buttermilk biscuits
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a large skillet over medium-high heat, add the ground beef, red bell pepper, and onion and cook until browned, about 6-8 minutes.
Step 3
Drain the fat from the skillet.
Step 4
Add the marinara and pepperoni to the skillet, stirring to combine.
Step 5
Pour the mixture into a 9x13-inch baking dish.
Step 6
Top the mixture with the mozzarella cheese.
Step 7
Separate the dough.
Step 8
Place the biscuits evenly on top of the cheese.
Step 9
Bake until the biscuits are golden brown and cooked through, for about 25-30 minutes. Check the casserole halfway through its baking time; if the biscuits are browning too quickly, cover the dish with foil and continue to bake until the end of its cooking time.
Step 10
Serve hot.
