Pisco Punch Popsicles

Posted: May 13

Time: 2 hours 5 minutes

Yield: 16 servings

Who says popsicles are only for the kids? In fact, these popsicles are specifically for adults—infused with a punch of boozy delight. Pisco Punch Popsicles pack a punch of flavor with tropical pineapple, tangy lemon, and Brandy. While they take just minutes to prepare, you might find it hard to wait a few hours for them to freeze! These Pisco Punch Popsicles are best enjoyed on the patio or poolside when the temps start climbing.

• 3/4 cup Pisco or Brandy

• 2 cups pineapple juice

• 1 pound pineapple, peeled and puréed

• 1/4 cup sugar or cane syrup

• 1/4 cup lemon juice

• freezable popsicle mold

Step 1

Combine the Pisco or Brandy, pineapple juice, pineapple chunks, sugar or cane syrup, and lemon juice in a blender.

Step 2

Blend the ingredients until smooth.

Step 3

Pour the mixture into the popsicle molds and place them in the freezer.

Step 4

Allow the popsicles to freeze for at least 2 hours, or overnight.

Step 5

Serve frozen!