Desserts

Pisco Punch Popsicles


Posted: May 13

Time: 2 hours 5 minutes

Yield: 16 servings

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Who says popsicles are only for the kids? In fact, these popsicles are specifically for adults—infused with a punch of boozy delight. Pisco Punch Popsicles pack a punch of flavor with tropical pineapple, tangy lemon, and Brandy. While they take just minutes to prepare, you might find it hard to wait a few hours for them to freeze! These Pisco Punch Popsicles are best enjoyed on the patio or poolside when the temps start climbing.


Ingredients

3/4 cup Pisco or Brandy
2 cups pineapple juice
1 pound pineapple, peeled and puréed
1/4 cup sugar or cane syrup
1/4 cup lemon juice
freezable popsicle mold

Directions

Step 1

Combine the Pisco or Brandy, pineapple juice, pineapple chunks, sugar or cane syrup, and lemon juice in a blender.

Step 2

Blend the ingredients until smooth.

Step 3

Pour the mixture into the popsicle molds and place them in the freezer.

Step 4

Allow the popsicles to freeze for at least 2 hours, or overnight.

Step 5

Serve frozen!


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