Peachy Pork Tenderloin
Time: 1 hour
Yield: 8 servings
Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in those savory flavors. Thus Peachy Pork Tenderloin is a match made in heaven. Seasoned to perfection and with gorgeously grilled peaches piled on top, Peachy Pork Tenderloin is a celebration of spring for your tastebuds. Everything's amazing with this on your plate!
Preheat the grill to medium-high heat.
Trim off and remove the silver skin from the pork tenderloins.
Poke the tenderloins all over with a fork.
Drizzle the pork with 1 1/2 tablespoons olive oil.
Combine the sea salt, garlic powder, Italian seasoning, cumin, cayenne pepper, and black pepper.
Rub the spice mixture over the pork tenderloins on both sides.
Grill the pork until it reaches 145 degrees F internally, about 20 minutes per side.
Transfer the pork to a cutting board and let rest for 5 minutes.
Set the grill heat to medium. Clean the grates with a grill brush.
Brush each side of the peach halves with the remaining olive oil.
Grill until the peaches have grill marks on them, about 4-5 minutes per side.
Transfer the peaches and pork to a platter.
Serve with basil.