Posted:
September 16
Time: 15 minutes
Yield: 2 servings
What is the best sandwich? It’s a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!
Ingredients
• 2 sandwich rolls • 1 pound meatballs, cooked, of your choice • 3 cups marinara sauce • mozzarella cheese, grated, to tasteDirections
Step 1
Spray a baking sheet with cooking spray.
Step 2
Preheat the oven to 400 degrees F.
Step 3
Place the meatballs in a large pot.
Step 4
Cover the meatballs with the pasta sauce.
Step 5
Gently fold the meatballs with the sauce. Heat the meatballs and sauce on low-medium heat on the stove-top, stirring occasionally, until the meatballs are heated thoroughly.
Step 6
Fill each roll with as many meatballs as you can fit.
Step 7
Top the sandwiches with more sauce from the pot.
Step 8
Place the filled sandwich rolls closely together on the baking sheet.
Step 9
Top each sandwich with the shredded mozzarella cheese.
Step 10
Bake until the cheese is melted, hot, and bubbly, about 5 minutes.
Step 11
Remove the sandwiches from the oven and serve.
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