Time: 15 minutes
Yield: 2 servings
What is the best sandwich? It’s a debate that might go on forever, but Oven-Baked Meatball Sandwiches put in a strong entry for the top spot! These sandwiches come out of the oven perfectly toasted, packed with tender meatballs, fresh marinara sauce, and melty, gooey cheese. Make these Oven-Baked Meatball Sandwiches for a taste experience straight out of an Italian deli! Get ready to reevaluate your favorite sandwiches!
Ingredients• 2 sandwich rolls • 1 pound meatballs, cooked, of your choice • 3 cups marinara sauce • mozzarella cheese, grated, to taste
Spray a baking sheet with cooking spray.
Preheat the oven to 400 degrees F.
Place the meatballs in a large pot.
Cover the meatballs with the pasta sauce.
Gently fold the meatballs with the sauce. Heat the meatballs and sauce on low-medium heat on the stove-top, stirring occasionally, until the meatballs are heated thoroughly.
Fill each roll with as many meatballs as you can fit.
Top the sandwiches with more sauce from the pot.
Place the filled sandwich rolls closely together on the baking sheet.
Top each sandwich with the shredded mozzarella cheese.
Bake until the cheese is melted, hot, and bubbly, about 5 minutes.
Remove the sandwiches from the oven and serve.