Time: 1 hour 30 minutes
Yield: 12 servings
Oreo Poke Cake combines one of the best cookies with the only thing that could improve an already great thing: more decadent desserts! The Oreos are infused into a creamy, rich pudding that is poked into a tender chocolate cake so you never miss a bite of moist, sweet goodness! Whipped topping and even more Oreos on top only add to Oreo Poke Cake's charm and delicious taste. This is chocolate cake like you've never tried before!
Ingredients• 1 (15.25-ounce) box chocolate cake mix, plus the ingredients listed on the package directions • 2 (4-ounce) boxes instant Oreo pudding mix • 3 cups milk, 2% or whole • 1 (8-ounce) tub whipped topping, thawed • 6 Oreo cookies, crushed
Preheat the oven to 350 degrees F.
Spray a 9x13-inch baking pan with non-stick spray.
Prepare the chocolate cake batter according to the package directions.
Bake the cake according to the package directions, until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes.
Poke holes in the cake, at least 1-inch apart and using the handle of a wooden spoon or a spatula. Make sure there are plenty of holes all over the cake.
In a medium bowl whisk together the Oreo pudding mixes and the milk until well-combined and thickened, about 1 minute. The mix will still be lumpy.
Pour the pudding all over the warm cake, using the back of a spoon to spread it evenly all over the cake and gently pushing it down into the poked holes.
Spread the whipped topping evenly over the pudding layer.
Sprinkle on the Oreo cookie crumble.
Place the cake in the refrigerator and let it chill for at least 1 hour.
Slice and serve!