Soups & Salads

One-Pot Lasagna Soup


Posted: October 7

Time: 35 minutes

Yield: 6 servings

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Here’s a soup that would do Garfield proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it’s easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!


Ingredients

1 pound ground spicy Italian sausage
1/2 cup yellow onion, diced
4 cups chicken broth
2 (14.5 ounce) cans diced tomatoes, with Italian herbs, undrained
1/4 teaspoon pepper
basil or cilantro, optional, to taste
6 ounces lasagna noodles, broken into 1-2 inch pieces
1/2 cup parmesan cheese, grated
1 1/2 cups whole milk ricotta cheese

Directions

Step 1

In a 5 quart dutch oven, cook the Italian sausage and onion, stirring occasionally, until the onion is tender and the sausage is brown, about 8 to 10 minutes over medium heat.

Step 2

Drain the dutch oven.

Step 3

Stir in the chicken broth, pepper, diced tomatoes, desired herbs, and lasagna noodles.

Step 4

Heat the soup to a boil.

Step 5

Reduce the heat, cover, and let simmer for 10 minutes, stirring occasionally, until the pasta is tender.

Step 6

Top with parmesan, ricotta cheese, and your favorite spices and herbs.

Step 7

Serve warm!


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