One-Pot Lasagna Soup

Name: One-Pot Lasagna Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound ground spicy Italian sausage; 1/2 cup yellow onion, diced; 4 cups chicken broth; 2 (14.5 ounce) cans diced tomatoes, with Italian herbs, undrained; 1/4 teaspoon pepper; basil or cilantro, optional, to taste; 6 ounces lasagna noodles, broken into 1-2 inch pieces; 1/2 cup parmesan cheese, grated; 1 1/2 cups whole milk ricotta cheese

Cheesy

Creamy

Dinner

Posted: October 7

Time: 35 minutes

Yield: 6 servings

Here’s a soup that would do Garfield proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it’s easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!

Ingredients

• 1 pound ground spicy Italian sausage

• 1/2 cup yellow onion, diced

• 4 cups chicken broth

• 2 (14.5 ounce) cans diced tomatoes, with Italian herbs, undrained

• 1/4 teaspoon pepper

• basil or cilantro, optional, to taste

• 6 ounces lasagna noodles, broken into 1-2 inch pieces

• 1/2 cup parmesan cheese, grated

• 1 1/2 cups whole milk ricotta cheese

Directions

Step 1

In a 5 quart dutch oven, cook the Italian sausage and onion, stirring occasionally, until the onion is tender and the sausage is brown, about 8 to 10 minutes over medium heat.

Step 2

Drain the dutch oven.

Step 3

Stir in the chicken broth, pepper, diced tomatoes, desired herbs, and lasagna noodles.

Step 4

Heat the soup to a boil.

Step 5

Reduce the heat, cover, and let simmer for 10 minutes, stirring occasionally, until the pasta is tender.

Step 6

Top with parmesan, ricotta cheese, and your favorite spices and herbs.

Step 7

Serve warm!