One-Pot Lasagna Soup
Time: 35 minutes
Yield: 6 servings
Here’s a soup that would do Garfield proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it’s easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!
In a 5 quart dutch oven, cook the Italian sausage and onion, stirring occasionally, until the onion is tender and the sausage is brown, about 8 to 10 minutes over medium heat.
Drain the dutch oven.
Stir in the chicken broth, pepper, diced tomatoes, desired herbs, and lasagna noodles.
Heat the soup to a boil.
Reduce the heat, cover, and let simmer for 10 minutes, stirring occasionally, until the pasta is tender.
Top with parmesan, ricotta cheese, and your favorite spices and herbs.